WEEKDAY SPECIALS

DOSHIRAK

Korean Lunch Box- served with white rice, chicken or veggie mandu (dumplings), and banchan (side dishes) only served Tuesday - Friday from 11am-3pm
Beef Bulgogi
$
14
marinated beef ribeye, veggies
Pork Bulgogi
$
13
spicy marinated pork, veggies
Chicken Bulgogi
$
12
marinated chicken thighs, veggies
Fried Tofu
$
12
fried, panko breaded, tofu, sweet sauce
Galbi
$
16
marinated beef short ribs
Kimbap
$
13
beef ribeye bulgogi, egg, radish, spinach, rice, seaweed

SHAREABLES

MANDOO 만두
$
7
fried chicken or vegetable dumpling (6 pieces), soy dipping sauce
HAEMUL PAJEON 해물파전
$
14
seafood and scallion pancake, soy dipping sauce
KIMCHI JEON 김치전
$
12
spicy, kimchi and scallion pancake, soy dipping sauce

korean stews

YUKAEJANG 육개장
$
16
spicy bone broth, shredded beef brisket, vegetables, glass noodles
HAEMUL SUNDUBU* 해물 순두부
$
16
spicy broth, soft tofu, seafood- shrimp, clams, squid, vegetables, raw egg
KIMCHI JJIGAE 김치찌개
$
15
spicy veggie broth, kimchi, pork, vegetables, tofu

Noodles

MONDAY: CHICKEN BULGOGI 닭불고기
$
13
Thinly sliced marinated chicken thighs and vegetables served with rice, banchans, Korean soup of the day, and a side salad with house Yuja dressing.
MONDAY: BIBIMBOB 비빔밥
$
12
Rice topped with beef, vegetables, fried egg, gochujang sauce, served with banchans, Korean soup of the day, and a side salad with house Yuja dressing.
TUESDAY: PORK BULGOGI 돼지불고기
$
14
Spicy, thinly sliced marinated pork and vegetables served with rice, banchans, soup of the day, and a side salad with house Yuja dressing.
TUESDAY: DOENJANG JJIGGAE 된장찌개
$
12
Beef Broth and soy bean paste stew with tofu and vegetables, served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.
WEDNESDAY: GAJI DUPBOP 가지 덥밥
$
12
Asian eggplant stir fried with thinly sliced ribeye, yellow onion, garlic, sautéed in our special soy sauce blend, served over rice. Served with banchans, soup of the day, and a side salad with house Yuja dressing.
WEDNESDAY: SOONDUBU 순두부
$
13
Spicy broth, soft tofu, and vegetables stew served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.
THURSDAY: BEEF BULGOGI 불고기
$
15
Thinly sliced marinated beef ribeye and vegetables served with rice, banchans, soup of the day, and a side salad with house Yuja dressing.
THURSDAY: KIMCHI JJIGAE 김치찌개
$
12
Spicy broth, kimchi, pork, vegetables, tofu stew served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.
served with rice and banchan (side dishes)

freezable items

BEVERAGES ALSO AVAILABLE FOR TAKE OUT, PLEASE REFER TO THE DINE IN MENU FOR FULL OFFERINGS
* Consuming raw meat, seafood, shellfish, or eggs

Patio & INDOOR 
Dining menu

beverages

YUJA ADE
$
5
Korean honey citron tea, sparkling water, lemon, mint
ICE TEA
$
3
HOT TEA
$
3
Green, Jasmine, Korean Red Ginseng
SODAS (12oz.)
$
3
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade
TOPO CHICO
$
3
sparkling mineral water
DOMESTIC BEER (12oz.)
$
5
Bud Light, Shiner Bock
IMPORTED BEER (12oz./22oz.)
$
6/$9
Asahi (L), Kirin Ichiban (S/L), Kirin Ichiban Light, Sapporo (L), Tsing Tao, Dos Equis
CRAFT BEER (12oz.)
$
6
Karbach Love St, Karbach Hopadillo IPA

 red wine

Dante Pinot Noir

$9/GL    $36/BTL

Badger Mountain Merlot

$10/GL    $35/BTL

Periano Cabernet

$9/GL    $36/BTL

Periano Petite Sirah

$9/GL    $36/BTL