Korean food is a well-known “slow food”. The preparation of each dish takes a lot of waiting that involves fermentation, marinating, and etc. You can’t cheat this process that brings out the natural tastiness in the flavor. This slow way is perhaps our executive chef’s tenacity in bringing out the right flavor for each dish. The good news is the food is not only delicious but also healthy! We are proud to say that every dish is ready to captivate your palette and bring warmth to your heart.